The golden dish - a fitting translation for our outstanding restaurant. A Restaurant on Majorca, which focuses on regional specialities and never fails to surprise with innovative taste creations under the able leadership of head chef Rafael Sanchez. The wonderfully light and fine-tasting specialities of Spanish cuisine can be savoured in the spacious, grandly designed inner restaurant or also on the outdoor terrace. Our guests can enjoy especially intimate dining in the private room "s'Estaca", which can seat up to 22 people and is located within the restaurant. The superb and diverse wine menu with wines from Majorca and the Spanish mainland is perfectly rounded off with selected bottles from Italy, France and the New World. In additional to the wine, our guests can enjoy such specialities as pasta au gratin with crayfish filling, sea bass with salt crust and braised shoulder of mutton. We are particularly proud of our themed evenings, which even attract guests from the city of Palma.

Opening hours:
Breakfast from 7:30 am - 11 am
Lunch from 1 pm - 6 pm (Lunch menu only in winter)
Dinner from 7:30 pm - 10:30 pm

Price range:
Appetisers: 9 € - 27 €, Main courses: 25 € - 33 €, Desserts: 9 € - 15 €

Flame Pool Restaurant & Bar 

Time for wonderful views and culinary delights. Our pool restaurant, Flame Pool, with its grand outdoor terrace and its stunning views of the 18th hole of the Son Vida golf course, serves guests light, summery specialities, including a delicious range of tapas, fresh pizzas and our famous paella with sea food or meat.  Our theme nights are just as popular as they are mouth watering, with "Surf & Turf" and Caribbean delicacies every Tuesday or the best which Spanish cuisine has to offer under the motto of "lo mejor de la gastronomía Española" every Friday.

Opening hours:
Lunch (only in the summer months) daily from 12 pm - 6 pm.

Price range:
Appetisers: 10 € - 17 €, Main courses: 12 € - 26 €, Desserts: 8 € - 10 €

El Pato

There is nothing better after a successful round on the Son Vida course or of on an evening than rewarding yourself with one or two mouth-watering delights. El Pato, our clubhouse with an indoor capacity of 80 and an outdoor area for up to 50 people, treats guests to international classics prepared by our Swiss head chef Pius Schnider. For a romantic dinner we particularly recommend the beef carpaccio with capellini and white truffle oil or the homemade ravioli with prawn filling and saffron sauce. Monday is the day, on which fans of Swiss cuisine come in their droves. At the theme night "A culinary tour through Switzerland" our guests are whisked away on a journey from Ticino to the River Rhine. Accompaniment comes in the form of fresh, fruity wines from Majorca or the Spanish mainland. 

Opening hours:
Daily from 11 am to 7 pm (closed in July and August)
Dinner: From 7:30 - 10:30 pm (closed Tuesdays and Wednesdays) 

The lobby bar, Portico, offers the perfect setting for a freshly prepared cocktail or a sparkling glass of champagne. It is the ideal way to start the evening in a relaxed atmosphere with a view over the pool.

Opening hours:
Dailiy from 4 pm - 1 am 

Cigar Lounge

Savour the taste of a cigar and enjoy a sip of whiskey at the same time - the epitome of luxury and relaxation. In addition to a wide selection of cigars our smoking lounge also provides a variety of different whiskeys and digestifs.

Opening hours: 
Dailiy from 4 pm - 1 am